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Ever eat raw Cookie Dough? Pretty yummy, huh? Taste of Nature found a way to create a raw Cookie Dough that is totally egg-free, safe to eat, and coated in delicious milk chocolate, and in this case full of PEANUT BUTTER! TRY 'EM FROZEN!
COOKIE DOUGH PNB BITES - "Bite size Peanut Butter Cookie Dough in Creamy Milk Chocolate Flavour Compound 88g Ingredients: Milk Chocolate Flavour Compound (Sugar, Cocoa butter, Unsweetened Cocoa mass, Whole Milk powder; Emulsifier: E322 [Soya]; Salt Flavouring: Vanillin), Wheat flour, Brown Sugar, Palm kernel oil, Peanuts, Vegetable Glycerine, Tapioca syrup, Peanut oil, Sea salt; Glazing agent: E904; Natural flavourings; Emulsifier: E322 (Sunflower); Thickeners: E415, E414; Raising agent: E500(ii). Nutritional values per 100g: Energy 2092kJ/ 500kcal; Fat 30.0g, of which Saturates 12.5g; Carbohydrates 60.0g, of which Sugars 52.5g; Protein 7.5g; Salt 0.44g. Allergy advice: For allergens, including cereals containing Gluten, see ingredients highlighted. Packed in a facility that also packages products containing Peanuts, Tree nuts and Eggs. Warning: Small sweets, such as hard or chewy sweets are potential choking hazard. Not suitable for children under the age of 3. Store in a cool, dry place away from strong flavours and odours and sources of heat. Product of USA"