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Ever eat raw Cookie Dough? Pretty yummy, huh? Taste of Nature found a way to create a raw Cookie Dough that is totally egg-free, safe to eat, and coated in delicious milk chocolate. Original Chocolate Chip is one of five great flavors! TRY 'EM FROZEN!
COOKIES DOUGH BITES - Bite size Cookie Dough in Milk Chocolate flavour coating Ingredients: Milk chocolate flavour coating (Sugar, Cocoa butter, Unsweetened Cocoa mass, Whole Milk powder, Emulsifier: E322 [Soya]; Salt, Flavouring: Vanillin), Semi-sweet chocolate chips (Sugar, Unsweetened Cocoa mass, Cocoa butter; Dextrose, from genetically modified Maize; Emulsifier: E322 [Soya]; Milk fat), Heat-treated Wheat flour, Sugar, Palm kernel oil, Dark Brown sugar, Humectant: E422;Tapioca syrup, Flavourings; Molasses, from genetically modified Maize; Salt, Glazing agent: E904; Stabiliser: E415; Emulsifier: E322 [Sunflower]; Preservatives (E202, Rosemary extract, Rapessed oil, Flavouring, E306, E300, Sunflower oil, E330, Emulsifier: E322 [Sunflower]), Raising agent: E500ii. Nutritional values per 100g: Energy 1954kJ/ 467kcal; Fat 20.0g, of which Saturates 13.3g; Carbohydrates 70.0g, of which Sugars 53.3g; Protein 3.3g; Salt 0.58g. Allergy advice: For allergens, including cereals containing Gluten, see ingredients in bold and underlined. Packed in a facility that also processes products containing Peanuts, other Nuts, Milk, Eggs and Soya. Store in a cool, dry place away from strong flavours and odours and sources of heat. Product of USA