Ever eat raw Cookie Dough? Pretty yummy, huh? Taste of Nature found a way to create a raw Cookie Dough that is totally egg-free, safe to eat, and coated in delicious milk chocolate, and in this case full of PEANUT BUTTER! TRY 'EM FROZEN!
Ingredients and Allergen Advice:
Milk Chocolate Flavour Compound (Sugar, Cocoa Butter, Unsweetened Cocoa Mass, Whole Milk Powder; Emulsifier: E322 [Soya]; Salt Flavouring: Vanillin), Wheat Flour, Brown Sugar, Palm Kernel Oil, Peanuts, Vegetable Glycerine, Tapioca Syrup, Peanut Oil, Sea salt; Glazing Agent: E904; Natural Flavourings; Emulsifier: E322 (Sunflower); Thickeners: E415, E414; Raising Agent: E500(ii).
Packed in a facility that also packages products containing Peanuts, Tree Nuts and Eggs.
Warning: Small sweets, such as hard or chewy sweets are potential choking hazard. Not suitable for children under the age of 3.
Store in a cool, dry place away from strong flavours and odours and sources of heat. Product of USA
Nutritional Information per 100g:
- Energy 2092kJ/ 500kcal
- Fat 30.0g, of which Saturates 12.5g
- Carbohydrates 60.0g, of which Sugars 52.5g
- Protein 7.5g
- Salt 0.44g.
